Weekend Dinner Specials

Friday, May 11 & Saturday, May 12

5:30-9:00 PM

 

BOURBON CHOP   $18
Bone-in pork chop covered in a sweet bourbon glaze with garlic mashed potatoes and asparagus
 

CHARDONNAY CHICKEN PASTA   $14
Pan roasted chicken in a creamy chardonnay pasta with asparagus

 

GOAT CHEESE BEET SALAD   $10
Mixed greens with beets, goat cheese & candied pecans, and choice of dressing.