Weekend

Dinner Special

Friday April 27th & Saturday, April 28th

5:30pm-9pm


CHICKEN PARMESAN 15

Breaded chicken breast topped with parmesan & house-made marinara, served with a side of spaghetti, side salad, and garlic toast

CREAMY TUSCAN SHRIMP 18

Fresh sauteed shrimp in a white wine garlic sauce with spinach and mushrooms, served over linguine with a side salad and garlic toast

 SPAGHETTI & MEATBALLS 12/KIDS 6

House-made meatballs and marinara on spaghetti, served with a side salad and garlic toast

SPRING APPLE SALAD 10

Mixed greens with grapes, tomatoes, apple slices, candied pecans, bleu cheese, and a granny smith apple vinaigrette


 CREAMY PARMESAN SPINACH SOUP

BOWL 5/CUP 3