WEEKEND DINNER SPECIALS

FRIDAY, JUNE 1 & SATURDAY, JUNE 2

 

BOURBON CHOP   $18

Bone-in pork chop covered in a sweet bourbon glaze with garlic mashed potatoes and asparagus

 

CHARDONNAY CHICKEN PASTA   $14

Pan roasted chicken in a creamy chardonnay pasta with asparagus

 

BEET GOAT CHEESE SALAD   $9     w/CHICKEN   $11

Fresh mixed greens with diced beets, goat cheese, candied pecans, and choice of dressing.

 

CREAMY CUCUMBER SOUP   $5 BOWL   $3 CUP