Dining Specials 4/17-4/21


LUNCH SPECIAL

TUESDAY, APRIL 17TH – FRIDAY, APRIL 20TH

FRENCH DIP    9

Thin-sliced roast beef on a ciabatta roll with swiss cheese and au jus, served with chips and pickle, or choice of side.

WEEKEND DINNER SPECIALS

FRIDAY, APRIL 20TH & SATURDAY, APRIL 21ST

5:30-9:00 PM

SMOKED BRISKET   18

Smoked beef brisket with house-made BBQ on side, served with cheesy potato-bacon casserole, seasoned corn, house salad & dinner roll

BBQ CHICKEN   12

Dry rubbed smoked chicken breast with house-made BBQ on side, served with cheesy potato-bacon casserole, seasoned corn, house salad & dinner roll