Friday, April 5, 2019

 Event Details:

$40 per person

5:30-7:00 Cocktails & Appetizers

7:00-8:00 Dinner & Pre-show

8:00-9:30 Comedian Jay Harris.  For More Information about Jay Harris, Click Here!

Dinner Buffet:

Fresh Fruit

Artichoke and Spinach Dip

Jumbo Shrimp Cocktail

House Salad

Stuffed Chicken w/ Portabella Mushrooms, Baby Spinach, Applewood Smoked Bacon, Gouda Cheese and Roasted Red Pepper Cream Sauce

Carved Prime Rib Served w/ Au jus and Horseradish Cream Sauce

Roasted Garlic and Rosemary Red Potatoes

Broccoli Spears

Dinner Rolls

Mini Cheesecakes